Here is an easy casserole that my family likes and we will be having this week.
4 whole chicken breasts
1 can cream of chicken or mushroom soup
8 oz. carton sour cream
1 tube Ritz crackers (I am using Club this week)
1 stick butter melted
Place cooked, cubed chicken in bottom of baking dish. Pour soup and sour cream mixed together over the chicken. Then combined crumbled crackers and melted butter. Sprinkle cracker mixture over the top of chicken mixture. Bake at 350 degrees for 30 minutes.