Starting February with a completely stocked pantry and freezer. We are going to try a 6-week Pantry Challenge. I will be trying to use only items from my pantry and freezer for the next 6 weeks. I am limiting myself to $15/week to spend on produce and milk. Here is my plan for week one.
Monday
Homemade vegetable beef soup
cornbread
Tuesday
BBQ pork sandwiches
corn
fruit
Wednesday
Leftovers or a salad
Thursday
Beef stroganoff
noodles
salad
Friday
Steak
mashed potatoes
green beans
Saturday
Roast turkey
potatoes
salad
Sunday
Chili
cornbread
fruit
I have a rough draft of menus for the next four weeks. I will post more about the 6-week Pantry Challenge in the next few days.
To get more menu ideas be sure to visit Menu Plan Monday at I'm an Organizing Junkie.
Have a great week!
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