Since I just did a Freezer/Pantry Inventory, I have planned this week's menu's around using what I have on hand. I will be going to the store for milk and some produce (my mom really wants the green beans from Kroger--$0.98/lb). I really should not need anything else from the grocery store for several weeks.
I am currently on a leave of absence from work plus my husband and daughter are home since school is out. So, I am actually serving 3 meals/day. It will be interesting to see how long the pantry/freezer supplies last.
Breakfasts:
Cereal/milk
Oatmeal
Eggs
Waffles
Bagels
Lunches:
Leftovers
Sandwiches
Soup
Dinners:
Monday
Pork Roast
Rice/gravy
Green beans w/ new potatoes
sliced tomatoes
Tuesday
Chicken Stew
Rice
Steamed veggie
Wednesday
Meatloaf
Mashed potatoes
peas
cantaloupe
Thursday
Eggs
Canadian bacon
Grits
Toast
Fruit
Friday
Leftovers
Saturday
Spaghetti Sauce
Noodles
Salad
Sunday
Beef Stroganoff
Noodles
Steamed veggie
Jello w/ fruit
Be sure to visit I'm an Organizing Junkie and see more menu ideas at Menu Plan Monday.
Have a great week!
1 comment:
I am home from school along with my 5 year old. We've only been off one week and I'm already tired of cooking 3 meals a day. I don't know how stay at home moms do it everyday.
Post a Comment