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I decided that I needed to do an inventory of my freezer and pantry to see exactly what I have on hand. I have been so busy buying all the great deals that I was afraid I might be forgetting what all I had on hand.
It was quite a shock to write all of these items down. My mother is living with us now and she said I have enough groceries on hand for "the summer, at least"!
My freezer is so full that I didn't realize we still had meat from the whole hog we bought last fall. And, of course, we still have a lot of beef from buying the 1/2 cow late last year.
I am going to list all of the items I have on hand below. This list is a convenient way for me to keep track and, hopefully, I will be more accountable about using up what I have on hand instead of going out and buying more.
I absolutely do not need to buy meat! I will be following this post up with a menu plan based on what I have on hand. I will make as many meal plans as I can.
Freezer Inventory:Beef roast
Round steak x 4 pkgs
Steaks x 2 pkgs
Ground beef x
29 pkgs!
Beef liver x 2
Frozen hamburger patties x 7
Ham roasts x 2
Pork roasts x 4
Ham hocks x5
Pork Chops
Sausage x 5 lbs.
Bacon x 1 lb.
Bar S Franks x 15 pkgs
Shrimp
Chicken Breasts x 2 pkgs (1.39lbs and 1.32 lbs)
Whole chicken x 1
Whole turkey x 1
Bulk Italian Sausage x 1 lb.
Canadian Bacon x 2 pkgs
Frozen veggies x 12 pkgs
Bagels x1 pkg
Bagel-fuls x 1 box
Eggo waffles x 1 box
Frozen bell peppers from garden
Frozen jalapenos from garden
Frozen blueberries from garden
Frozen corn on cob from farmer's market x 10 bags
Frozen peaches from farmer's market x 2 bags
Pecans from aunt's trees
Walnuts
Strawberries
Frozen biscuits
Hamburger buns x 2 pkgs
Hot dog buns x 2 pkgs
Phyllo dough
Shredded cheese x 6 bags
Corn bread muffins
Pantry inventory:
Lipton Family size tea bags x 5 boxs
Lemon tea x 5 bxs
Agave nectar x 6 bottles
Cereal x 20 bxs
Ritz crackers x 3 bxs
Wheat Thins x 4 bxs
Salad dressing x 7 bottles
Ketchup x 3 bottles
Jello x 18 bxs
Graham crackers x 2 bxs
Cereal bars x 2 bxs
Instant oatmeal x 3 bxs
Plain Flour
Whole wheat flour
Self-rising flour
Cornmeal mix
Grits
Butter Buds
Sugar x 50 lbs
Confectioner's sugar x 2 bxs
Brown sugar
Sugar in the Raw
Splenda
Old fashion oats
Baking soda x 5 bxs
Baking powder
Salt
Cornstarch
Powdered milk
Knox gelatin
Corn syrup
Vanilla x 3 bottles
Funnel cake mix
Chocolate chips x 17 bags
Cake mixes x 2
Frosting x 1 can
Brownie mixes x 2
Chocolate Bark
Chicken Bullion
Microwave popcorn
Nilla wafers
Mayo x 3
Instant rice
Regular rice
Flavored rice mixes x 6
Instant potato mixes x 4
Pasta Roni x 4
Couscous
Instant brown rice
Penne Pasta x 2 bxs
Wacky Mac x 2 bags
Egg noodles x 2 bags
Elbow macaroni
Fettuccine
Lasagna
Mini Farfalle
Spaghetti noodles
Easy Mac cups x 8
Velveeta Shells and Cheese cups x 7
Smoothie mix
Cookie mixes x 2
Taco seasoning
Ranch dip seasoning
McCormick marinade seasoning
Cocoa
Honey Maid graham crackers x 2 bxs
Sandies cookies x 2 pkgs
Chex Mix
Triscuit crackers
Biscotti
Velvetta Shells and Cheese x 1 bx
Syrup
BBQ sauce x 4 bottles
Black olives
A-1 sauce x 3 bottles
Red Hot sauce
Yellow mustard
Dijon mustard
Marinades x 4 bottles
Worcestershire sauce x 3 bottles
Sweet Relish
Bread and Butter Pickles
Cherry Preserves
Apricot Preserves
Orange Marmalade
Saltine crackers
Hot chocolate x lots
Lemon juice
Olive oil x 3 bottles
Sesame oil
Diced tomatoes x 7 cans
White vinegar
Apple cider vinegar
Balsamic vinegar
Red wine vinegar
Rice vinegar
Onion soup mix
Raisins x 2 bxs
Sunflower seeds
Cream of mushroom soup
Chicken noodle soup x 2 cans
French onion soup
Honey
Mandarin oranges x 3 cans
Fruit cocktail x 1 can
Tropical fruit x 1 can
Crushed pineapple x 1 can
Peanut butter
Chili sauce
Chicken broth x 9 cans
Tomato sauce x 14 can
Tomato paste x 3 cans
Tomato soup x 2 can
Green beans x 1 cans
Corn x 5 cans
Peas x 1 can
Green chilies x 1 can
Rotel tomatoes x 4 cans
Mushrooms x 1 can
Chicken breast meat x 1 can
Salmon x 2 cans
Bush's baked beans x 2 cans
Wow! What a list. I now see that taking an inventory of what you have is really important. I think I will start doing this at least twice a year.
What about you? Why not stop and take an inventory of what you have on hand. You might be as surprised as I was. I think now my challenge is to plan meals from my pantry and only buy milk and fresh produce for the rest of the month. Check back and see how I do. Better yet, join me in my "Eat What You Have on Hand Challenge".
If you have any meal ideas, please leave me a comment. Thanks!